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HAVE LOTS OF GREEN TOMATOES AND IT IS GOING TO FROST CAN WE BRING THEM IN TO RIPPEN?

2006-10-12 09:13:06 · 7 answers · asked by Anonymous in Home & Garden Other - Home & Garden

7 answers

Yes store them in a tray with a few ripe ones (red ones) cover them with newspaper and withing a few days they will start to ripen. Enjoy !

2006-10-12 09:15:44 · answer #1 · answered by lollipoppett2005 6 · 1 0

NOT HEAT -- NOT SUNLIGHT! Please, you will lose too many that way. From the University of Minnesota:

"SELECTING AND PICKING

Pick ripe, nearly ripe and mature green fruits before frost occurs. Mature green tomatoes are those with a glossy, whitish green fruit color and mature size.

Select fruits only from strong healthy vines, and pick only those fruits free of disease, insect or mechanical damage.

Remove stems to prevent them from puncturing each other.
If dirty, gently wash and allow the fruit to air dry.

STORING

Store tomatoes and peppers in boxes, 1 to 2 layers deep, or in plastic bags with a few holes for air circulation.

If you have a cool, moderately humid room, simply place them on a shelf.

Keep fruit out of direct sunlight. They may be stored in the dark.

As tomatoes ripen, they naturally release ethylene gas, which stimulates ripening. To slow ripening, sort out ripened fruits from green tomatoes each week. To speed up ripening, place green or partially ripe fruits in a bag or box with a ripe tomato."

Hope this answers your question!

2006-10-12 16:44:50 · answer #2 · answered by Yahzmin ♥♥ 4ever 7 · 0 0

Don't cover them in newspaper that won't work, plants and fruit use photosynthesis to get their nutrients from the sun so covering them will make them start rotting

The other guy is right they need to be relatively warm but not too hot because the warmer it is the more likely they will develop mould spots or something so just keep them warm and in the sun, and yeah rotate them all the time so the sun falls evenly on the tomato and so they dont go squashy

:)

2006-10-12 16:22:34 · answer #3 · answered by Impavidus 3 · 0 1

No, no, no.
Don't rippen them.
Slice 'em up, lightly bread them and fry them in a skillet.
YUM, YUM, YUM.

Nothing like the tart taste of fried green tomatoes!

2006-10-12 16:15:51 · answer #4 · answered by timc_fla 5 · 1 0

Yes. Tomatoes need heat and light to ripen. Bring them indoors and put them in a sunny window. Rotate them daily so they don't develop soft spots on the bottom.

2006-10-12 16:16:54 · answer #5 · answered by fyrfly 3 · 0 1

You might try putting them in a brown paper bag,and in a cool place.

2006-10-12 16:16:16 · answer #6 · answered by Thomas M 2 · 1 0

Put them in window sills where the sunlight comes in.

2006-10-12 16:20:22 · answer #7 · answered by beez 7 · 0 1

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