2006-10-12 06:37:59 · 8 answers · asked by Clichi 1 in Pets ➔ Fish
It depends on the fish. On charcoal it is roasted very well, and remains juicy. Some fishes (small ones) are eaten fried, and some make good soup. Also I put salmon in the microwave or wrapped in bake paper in the oven, together with onion, peppers, spices, and it is very good. Or you can take cod fillets and fold them in banana leaves, with some coconut oil, and put in the oven.
2006-10-12 06:47:27 · answer #1 · answered by cpinatsi 7 · 0⤊ 0⤋
Last night I filleted a trout and salted/peppered/chive infused olive oiled both and wrapped them in aluminum foil and poached them in boiling water. 4 1/2 minutes. Came out great!
2006-10-12 14:38:46 · answer #2 · answered by b4_999 5 · 0⤊ 0⤋
this is not a pet question. but it depends on the kind of fish
2006-10-14 12:22:19 · answer #3 · answered by weebles 5 · 0⤊ 0⤋
Fried, grilled, broil, steam. check cool recipe and go to: foodnetwork.com
2006-10-12 14:13:27 · answer #4 · answered by Amor 2 · 0⤊ 0⤋
I prefer it fried but it really isn't healthy.
2006-10-12 13:40:57 · answer #5 · answered by RACQUEL 7 · 0⤊ 0⤋
alive in a tank
2006-10-15 12:17:25 · answer #6 · answered by Chris 5 · 0⤊ 0⤋
sashimi or beer battered/ fried.
2006-10-12 13:44:17 · answer #7 · answered by JD 2 · 0⤊ 0⤋
cooked thank you!
2006-10-12 13:41:46 · answer #8 · answered by Boo 3 · 0⤊ 0⤋