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I am particularly interested in Phosphorus and Potassium levels, say per teaspoon of Spirulina powder. I am considering it for a friend with renal disfunction who is having problems maintaining nutrition due to inability to eat many protein-rich foods that commonly contain too much Phosphorus and Potassium for a renal patient. Anybody out there have information on Spirulina's nutritional ingredients?

2006-10-11 16:48:56 · 1 answers · asked by Anonymous in Health Alternative Medicine

1 answers

A website with the answers to your questions is here: http://www.naturalways.com/spirulina-analysis.htm
It lists amino acids, minerals, etc.

--Dee

2006-10-11 17:14:07 · answer #1 · answered by Deirdre H 7 · 2 0

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