what are the ingredients for cauliflower cheese?

Answer 1

I have no idea, I have a wife who cooks all the difficult stuff for me.
Get yourself one, they have soft pink bits you can do rude things to as well!! And all my clothes are clean with no creases in them.

And if you get one with a sister, you can have a go on that one as well!!

Answer 2

You need cauliflower, milk, plain flour, cheese

Firstly you need to break the cauliflower into florets. Then cook the cauliflower and put in a heatproof bowl.

When it's cooked, make up a cheese sauce: put 20g soft butter or margerine, 2 level tbsp plain flour, 275ml milk all into a saucepan together (you can add a pinch of grated nutmeg if you want), whisk constantly over a medium heat until comes to the boil and thickens (very important to whisk constantly else it will go lumpy), continue cooking for 2-3 minutes, take off heat and add 50g grated cheese.

Pour the sauce over the cauliflower. Sprinkle more grated cheese over the top and put in the oven until all hot and cheese melted

Although a hard cheese such as cheddar is best for cheddar cheese, you can use the basic recipe with any cheese, depending on what you are eating it with. Steak goes well with a roquefort cheese sauce.

Answer 3

Cauliflower Cheese
1 large Cauliflower
300ml (½ pint) Milk
110g (4oz) Cheddar Cheese
3 tbsp Plain Flour
50g (2oz) Butter
25g (1oz) Fresh Breadcrumbs
½ tsp Mustard
Nutmeg
Salt & Black Pepper

Trim the cauliflower boil in salted water for 10-15 minutes or until just tender.
Drain and place in a flameproof dish.
Add the milk, flour and butter to a saucepan.
Heat, stirring continuously until the sauce thickens, boils and is smooth.
Allow to simmer for a further 2 minutes.
Add three-quarters of the grated cheese, mustard, a pinch of nutmeg and seasoning.
Cook for further minute stirring well.
Pour the sauce over the cauliflower.
Mix the remaining cheese and breadcrumbs together, sprinkle over the top.
Place under a hot grill until golden brown.
Serve immediately.

Answer 4

Part-cook the cauliflower and set aside in an ovenproof dish.
mix 1tbs cornflour with a knob of butter or margarine and heat slowly, gradually add milk till you get right sauce consistency, but keep stiring to avoid lumps. Bring to the boil and boil for 3mins. Season with salt and pepper. Pour over cauliflower grate cheese over top and cook in oven gas mark 5 till cauliflower is cooked through. The sauce is nice too if you put some on top of toast and grill till brown circles appear.

Answer 5

Make a good roux sauce (see recipes) add cheese. Pour over cut up bits of caulifower and put in the oven on a mediumm heat for half an hour to 45 mins. Hey presto - cauliflower cheese.

Answer 6

First boil the cauliflower until tender.
Make a white sauce melting butter then adding flour. Add milk slowly until sauce thickens add some strong Cheddar and a little mustard (optional) Season with salt and pepper, pour over the cauliflower and put under the grill til golden...........Yummy!

Answer 7

Cauliflower, but you can add broccoli then either you make cheese source or you buy a packet pour over and sprinkle with cheese then put under the grill.

Answer 8

Is this a serious question?Or are you just having a laugh?Cauliflowers and cheese come to mind.

Answer 9

Cauliflower and cheese sauce with cheese melted on the top.
or am I missing something?

Answer 10

Cauliflower (I cook mine first)
Bechamel or Roux (white)sauce. I add lots of pepper and some nutmeg. Pour over cauliflower.
Cheese on top.
Bake in oven until cheese browns

Answer 11

cheese sauce and cauliflower