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Why is vinegar added to coating cabbage?

2006-10-11 07:56:05 · 2 answers · asked by Ali 1 in Science & Mathematics Biology

2 answers

Helps to maintain color and then adds flavoring.

2006-10-11 08:06:16 · answer #1 · answered by Ammy 6 · 0 0

it slows down oxidation (rot)

2006-10-11 08:07:12 · answer #2 · answered by gussie r 3 · 0 0

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