English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

this is a question from food chemistry

2006-10-10 18:44:38 · 4 answers · asked by amrita k 1 in Education & Reference Homework Help

4 answers

whats the butterfat content in the milk?...if you could get real milk....impossible now.....and let it stand for a few days at room temp......or froze it and thaw'd it...then let it stand......you'd see spec grav levels......of a number of components

2006-10-10 18:50:13 · answer #1 · answered by rod h 3 · 0 0

The only place I've heard that, was talking about oil separator/refineries.The crud oil type.

2006-10-10 18:52:49 · answer #2 · answered by Chris W 1 · 0 0

no its emulsion of oil in water

2006-10-10 18:54:20 · answer #3 · answered by sameer 2 · 0 0

Yes.

2006-10-10 18:54:39 · answer #4 · answered by Anonymous · 0 0

fedest.com, questions and answers