so tell me if you think you know and what area you are from.....If you want me to tell you after...just ask and I will post...
2006-10-10 10:51:12 · 3 answers · asked by abc 2 in Entertainment & Music ➔ Polls & Surveys
A touton...(pronounced -- the tout part rhymes with bout- so tout-on)...is a piece of uncooked bread dough that you fry in butter on both sides, till golden brown, so the outside has a buttery crust and the inside is soft and warm....a heavy pan ,like cast iron is best....It is usually oval shape , about 4 inches and you cut (and shape uncooked dough to that length and about 1/2 inch thickness, the dough rises to about 1 inch , as it is cooking....the secret is not too thick, not too thin..so it will cook properly.When my Mom and grandmother made bread, we would always have some as a snack or sometimes with a meal...I don't make bread but sometimes I will buy the frozen bread loves, let them rise and fry some myself...not quite the same but not bad....one girl I used to work with...did something similiar but she called them fried biscuits...
2006-10-11 00:41:51 · update #1
I am in Oklahoma City and have no idea what a "touton" is. I am curious so I will watch for other answers and for your post.
There are alot of definitions on a search but I'm sure it is none of those.
2006-10-10 10:54:37 · answer #1 · answered by kksay 5 · 0⤊ 0⤋
An informer or "Tattletale" From N.W. Arkansas
2006-10-10 18:18:16 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I have no idea. Sorry.
2006-10-10 17:54:13 · answer #3 · answered by Kristen H 6 · 0⤊ 0⤋