2006-10-10 08:30:57 · 3 answers · asked by CMU598 2 in Home & Garden ➔ Garden & Landscape
It will keep for a long time - though that's not the point. The longer you keep it,
the lower the percentage of the gremination ratio. So, maybe after a few
years, maybe only 50% of the seed will germinate. If you buy a bag of seed
from a seed company, there will be a tag with information about when it
was harvested.
2006-10-10 10:34:17 · answer #1 · answered by wallyinsa 3 · 0⤊ 0⤋
no count if it fairly is white flour and is saved at commonly used residing house temperatures, it incredibly is going to final for quite a few years. no count if it fairly is an entire grain flour, the fat interior the germ can flow rancid in 6 months or so. The nostril is conscious whilst fat are rancid. finished wheat flour is ultimate saved under refrigeration no count if it incredibly is not any longer fairly used in some months - in certainty it fairly is ultimate saved under refrigeration whether would be used in some months because of the fact the fat will stay brisker. If saved in a in a freezer, finished grain flour could nicely be saved for a 365 days or extra. This, of direction, assumes as you suggested - in an air tight and moisture evidence field.
2016-12-13 05:49:24 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Years and years
2006-10-10 08:34:32 · answer #3 · answered by aussie 6 · 0⤊ 0⤋