A Penguin.
Dunk it for a bit longer than a normal biscuit and then suck really hard while keeping the bottom of the buscuit in your drink. I call this the 'Penguin Straw' it's lovely!
2006-10-10 07:54:07
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answer #1
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answered by andipandi 3
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I love the chocolate finger straw method. Bite a little of each end,place on end in the tea and suck like u would a straw. Then when the tea arrives at the top, put the whole biscuit in your mouth and enjoy the melty chocolateness!!!!
2006-10-10 07:59:34
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answer #2
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answered by azteccamera 4
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Caramel Chocolate Hob Nobs are the ultimate or put 2 choci digestives together and dunk them in. Fantastic.
2006-10-10 07:52:51
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answer #3
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answered by Nippo 2
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Mmmmmmm. It's gotta to be ginger nut biscuits. Now I'm going to put the kettle on and see if I got some biscuits. MMMmmm.
2006-10-10 08:06:37
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answer #4
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answered by ruthiebeth 2
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One is frightfully delighted with gratitude when one dunks ones Hob Nob into ones cup of Earls Grey Tea, frightfully delicious, darling, enjoy
Chow for now
2006-10-10 08:03:16
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answer #5
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answered by Anonymous
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Ginger Snap or Hob Nob
2006-10-10 07:51:34
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answer #6
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answered by ? 6
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get a kitkat bite off both ends the use as a straw in a cuppa its really nice then eat it its all melted and nice. But don't burn your mouth make sure the tea isn't red hot or you'll have a nasty shock
2006-10-10 07:55:53
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answer #7
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answered by Anonymous
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Pepperidge Farms makes a "Genoa" that is a shortbread with one side glazed with chocolate and sprinkled with nuts. Yo get the chocolate, the nuts, and the shortbread... Yum!
2006-10-10 09:21:29
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answer #8
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answered by Carlton73 5
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Hob Nob...Its the hardest biscuit in the world
2006-10-10 08:01:38
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answer #9
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answered by pixie 3
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I like McVities digestives dipped in coffee, also chocolate digestives dipped in coffee. I tried dipping Jaffa cakes in Tia Maria but it wasn't as good as you'd expect.
2006-10-10 10:35:10
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answer #10
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answered by Rotifer 5
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