what are the procedures inturning potatoes into vinegar????

Answer 1

Vinegar is easy to make, from a variety of products. And you can make your own mother of vinegar too, although you don't actually need it. All you have to do is add already-made vinegar to apple cider, in a proportion of 1:4. However, to make mother of vinegar, expose a mixture of one-half vinegar and one-half cider to a temperature of 80 degrees for a few days. The thin scum that forms on the surface is mother of vinegar.

Vinegar can be made from apples (cider vinegar), grapes (wine vinegar), berries, other fruits, or even from a 10 percent sugar solution. Most homesteaders who make vinegar make cider vinegar.



there are alot of "recipes" to make vinegar on this site. Too many to copy and paste, so I just gave you the link. Hope this helps!

Answer 2

y potatoes only..u can make it with rice ..sweet potatoes n lotso other things too:) but not potatoes:-s