SAlty or swwet?
And what to change from the norm of jambon fromage/ beurre sucre?
2006-10-09 16:00:05 · 5 answers · asked by Chloe M 2 in Travel ➔ France ➔ Bretagne
Sarazin => salted stuff. Can fill it with:
- smoked salmon
- smashed meat + gruyere
- roquefort
- goat cheese
...
Sweet:
- Nutela
- chestnuts jam
- cooked apple w/ honey
...
Hey if you live in Britany, visit a couple of creperies and steal the ideas ;-)
2006-10-10 05:27:29 · answer #1 · answered by bloo435 4 · 1⤊ 0⤋
crepes sarrasin avec jambon fromage oeufs
crepes sucrées avec chocolat, beurre, confiture, glace
2006-10-10 02:38:09 · answer #2 · answered by lilou 3 · 0⤊ 0⤋
Galettes avec ouefs, jambon et fromage
Formidable!
2006-10-10 01:24:54 · answer #3 · answered by Charlotte C 3 · 0⤊ 0⤋
sweet: lemon curd or fresh lemon juice and sugar
savoury: fromage blanc and freshly chopped chives. Cheese and tomato. Raclette cheese and bacon.
2006-10-10 01:37:01 · answer #4 · answered by e_shepard 3 · 0⤊ 0⤋
Sarrazin: spinach, soft boiled egg and sour cream (that is, after E-coli is gone)
Sucree: Creme de marrons
2006-10-09 16:54:20 · answer #5 · answered by Anonymous · 1⤊ 0⤋