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The iron in the standard solution is the one commonly found in food.

2006-10-09 04:24:03 · 2 answers · asked by J Go 2 in Science & Mathematics Chemistry

In determining the concentration of iron in an unknown food sample, standard solutions are made so that it can be compared to the unknown solution. How do you make these standard solutions?

2006-10-09 04:38:27 · update #1

2 answers

Maybe this site could help you:

http://dwb.unl.edu/Teacher/NSF/C10/C10Mats/SimpleIronLab.html

It tells you that you will need FeCl3 salt to prepare the standard solution.

Good Luck!

2006-10-09 04:50:05 · answer #1 · answered by CHESSLARUS 7 · 1 0

You need to give more detail.

2006-10-09 04:27:45 · answer #2 · answered by Fredrick Carley 2 · 0 0

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