do you beat youre meat?

Question

i was looking at a recipe for swiss steak and it said to take a meat hammer and beat the meat until it is pounded down very thin, is that really necessary. im cooking it in a crock pot at a low temperature anyway, i think no matter how thick it is my meat will get done, so should i beat it anyway?

Answer 1

well i do to tenderize it but it really isnt necessary if you are going to cook it in the crockpot

Answer 2

Are you speaking with reference to the shortcoming of meat interior the eating regimen? on the grounds which you will get protein in many diverse places. Beans have protien, there are diverse veggie burgers that comprise extra protein than a typical piece of meat. There are additionally a lot of protien shakes and stuff. Plus they had nevertheless have the means to get carbs as properly, by way of fact they are able to nevertheless eat pastas and whatnot in any case, i'm not one hundred% useful the two, yet it is my opinion

Answer 3

if your using a crock pot and cook for a long time it will tenderize itself.
otherwise you should beat or score certain meats, especially beef, to tenderize it. i usually score mine and my steaks are always tender and juicy.

Answer 4

an animal was brutally beaten to get its meat. No matter u beat it or not now. U can beat a dead body the way u like.

Answer 5

It really is what makes it "swiss steak", otherwise it's just steak cooked in a crockpot.

Answer 6

It's called tenderising, and it really is a good idea. I am a vegetarian, but even so I still beat people into a mushy pulp before consuming them.

Answer 7

Really pound that meat before you throw it into the crockpot.

Answer 8

Beating it tenderises and makes the meat juicier and more tender.

Answer 9

You're breaking down the fibers, but just don't pound too hard

Answer 10

I thought you were talking about something else entirely.