What is the freezing point of ketchup?

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2006-10-08 18:57:08 · 6 answers · asked by Michael H 1 in Science & Mathematics ➔ Chemistry

I would guess it at 28°F just because many foodstuffs freeze at that temp. It might be an interesting experiment.

2006-10-08 19:22:23 · answer #1 · answered by Helmut 7 · 0⤊ 0⤋

LOL
It is the same as water, jus might take longer.
32 F (now I am kinda questioning myself)

2006-10-08 19:00:44 · answer #2 · answered by Anonymous · 0⤊ 0⤋

probably 32 degrees Fahrenheit

2006-10-08 19:18:10 · answer #3 · answered by purpleplaid87 3 · 0⤊ 0⤋

since it has water 32*F

2006-10-08 19:04:56 · answer #4 · answered by Anonymous · 0⤊ 0⤋

Keep it in the freezer and check out!!

2006-10-08 19:04:11 · answer #5 · answered by Sana 2 · 0⤊ 0⤋

huh..-10..lol

2006-10-08 18:58:27 · answer #6 · answered by hisahito 5 · 0⤊ 0⤋