In this answer I use the term 'microwave oven' for the type of microwave that cooks food. I use the term 'microwave' to refer to a specific type of wave.
First, you should investigate whether or not food does cook quicker in microwave ovens. You can do this by cooking food in a microwave oven and by another method.
Second, you should investigate the properties of waves. How do they act? What do they do? What are the different types of waves? What is a microwave? How is a microwave different from other types of wave?
Third, you should investigate how the microwaves that a microwave oven produces cause food to cook.
Finally, you should investigate how other methods of cooking (e.g. boiling/baking/steaming) cause food to cook. Comparing this with a microwave over should help you complete your investigation.
Good luck!
2006-10-08 23:35:06
·
answer #1
·
answered by David 3
·
0⤊
0⤋
Microwaves cause vibration of the water molecules in the items placed in it.
Google it!
2006-10-07 22:14:41
·
answer #2
·
answered by Alzebub 3
·
0⤊
0⤋
First, youll need a microwave and an oven..
2006-10-07 22:06:02
·
answer #3
·
answered by bruvvamoff 5
·
0⤊
0⤋
u some sort of bellend - put them in and time them of course they cook quicker ITS A MICROWAVE - not exactly cutting edge science u doing is it ??
hope that helped
love
Oz
2006-10-07 22:42:27
·
answer #4
·
answered by ozzysheeplover 3
·
0⤊
0⤋
try eggs(poached) the cook fast.but PS a word of warning take them out of the shells first.
this way you can try all means of heat pan slow cooker micro oven and open fire .have fun
2006-10-07 22:23:22
·
answer #5
·
answered by Anonymous
·
0⤊
0⤋