Coming up I ate *a lot* of steaks and hogies, and if you are from Philly you know what I mean by steaks. After joining the military, I tried to replicate the great taste overseas, . . . and having worked in a hogie shop, I knew how to make both well, . . . but I just couldn't get the taste right. Then I realized . . . it is the bread. What bread do we use for our hogies back home?
2006-10-07 13:49:11 · 6 answers · asked by Big Blair 4 in Local Businesses ➔ United States ➔ Philadelphia
You were probably raised on Amoroso's Rolls for Cheese Steaks and Hogies. The roll is the essential ingredient. You can contact Amoroso's at 215-471-4740 and they may be able to ship to you. No other roll will do and you can not bake it yourself. See the history of the company at the site listed below.
2006-10-09 03:08:51 · answer #1 · answered by jerry806 4 · 0⤊ 0⤋
i would suggest parmesan oregano bread for both of them
they are mostly recommended for subs but i have tried them on steaks and hoagies and i think it tasted great
u should try it one time
2006-10-09 12:26:43 · answer #2 · answered by 9buzz 4 · 0⤊ 0⤋
Best bread for steaks...........Credit Cards
Best bread for Hogies...............One dollar bills
2006-10-07 13:53:51 · answer #3 · answered by sweetirsh 5 · 0⤊ 1⤋
Sourdough bread.
2006-10-07 13:57:16 · answer #4 · answered by T 2 · 0⤊ 0⤋
Also try Morbito's, and Conchohocken Bakery.
2006-10-09 03:41:05 · answer #5 · answered by Use another Nickname 2 · 0⤊ 0⤋
french or italian bread is good. Don't get the generic kinds, it'll get too soggy.
2006-10-07 13:58:18 · answer #6 · answered by peg 5 · 0⤊ 0⤋