I use bakeing soda....
2006-10-07 10:11:06
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answer #1
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answered by Sandra♥ 5
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First, soak the cookware in hot water mixed with dish detergent for an hour or more to soften the grease. Removing cooked-on grease is a job for elbow grease and helpful de-greasers like detergent and white vinegar.
If your cookware has a non-stick coating, then be careful what tools you use to scrape with. Don't use anything metal or steelwool, or you will destroy the non-stick coating. You can also damage porcelain lined cookware with metal. If you have graniteware (blue with white speckles) or your cookware is colorful inside... anything but plain stainless, aluminum or copper... don't use metal tools or steelwool.
Instead, use a scotch-brite scrubby sponge. You can safely use these on any cookware. You may want to add a little scouring powder like Comet to the scrubby sponge.
Rinse thoroughly to remove any grease or scrubby residue. If you need to re-season cast iron cookware, follow the manufacturer's instructions, or you can coat the pan with mild vegetable oil and heat it in a low oven for an hour, then wipe the excess oil off.
2006-10-07 08:41:42
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answer #2
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answered by Mmerobin 6
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Put water and some dishsoap in the pan, and place on the stove boil it,let it set for a few min, then dump out the water and it should come off w/o alot of effort.
2006-10-07 11:28:35
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answer #3
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answered by Rain32 4
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Nevr-Dull will work wonders on all metal pots & pans. However, if your talking non-stick surface, try "Goo-Gone". Both are readily available at hardware and grocery stores in your area. Both are relatively inexpensive and can be used for many household cleaning projects.
2006-10-09 11:08:03
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answer #4
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answered by Reta T 1
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E-Z Off oven cleaner works great. Your pots and pans will look new again. (You can buy non-stinky E-Z Off.)
-MM
2006-10-07 10:40:34
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answer #5
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answered by Anonymous
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by scrubbing it!
2006-10-07 08:25:35
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answer #6
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answered by Anonymous
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