give me any/or all information on microorganisms
2006-10-07 07:25:29 · 6 answers · asked by numbah_01star 1 in Science & Mathematics ➔ Biology
Food rots or spoils when it has all of FATTOM:
FOOD
ACIDITY
TIME
TEMPERATURE
OXYGEN
MOISTURE
If one of these is missing, then bacteria has a difficult time growing.....
2006-10-07 07:28:58 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Moisture in the food always encourage micro-organisms to act upon it and decay it
2006-10-07 20:02:19 · answer #2 · answered by moosa 5 · 0⤊ 0⤋
Bacteria thrives in a moist environment.
2006-10-07 14:27:46 · answer #3 · answered by tmills883 5 · 1⤊ 0⤋
Because bacteria and mold can grow on wet food.
2006-10-07 14:27:01 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Moist environments are bacteria's and other organics favorite place to multiply :)
2006-10-07 14:29:39 · answer #5 · answered by csar3742 2 · 0⤊ 0⤋
All organisms need water in order to thrive.
2006-10-07 14:32:53 · answer #6 · answered by Lil Cena 2 · 0⤊ 0⤋