2006-10-06 08:20:53 · 6 answers · asked by the_bearded_jedi 1 in Society & Culture ➔ Mythology & Folklore
Oh absolutely man. I like to use a garlic-sauce-based marinade myself (make sure you marinade the meat for at least 12 hours) and then open-roast the little bugger. The savory smell will bring the neighbors running' from miles away.
Also, you may want to try these other interesting concepts;
Ewok Burgers
Ewok Casserole
Creme De La Creme de Ewok
Cajun Ewok
Ewok Gumbo
Ewok a la King
Soilent Ewok
Roast Ewok with Collard Greens
Surf & Turf & Ewok
Ewok Cordon Bleu
Sweet and Sour Ewok
Ewok in Duck Sauce
Duck in Ewok Sauce
Ewok Soup with capers and roast red peppers
Flaming Ewok
Ewok Fondu (great with Jawa Juice)
Ewok and Bantha meat sandwhich. (great with lettuce and tomato)
And, don't forget that Ewok is great as leftovers! Make a Cold Ewok sandwhich and wash it down with a glass of milk. GOOD STUFF!
2006-10-06 08:34:35 · answer #1 · answered by Ramsanator 2 · 1⤊ 0⤋
The meat is a little tough, so you have to be make sure that you properly tenderized and seasoned. Enjoy .. carrots and a few potatoes and corn on the cob go quite well with them :)
Oh ... be careful though ... 'cause I hear their pretty good cooks themselves :)
2006-10-06 15:24:34 · answer #2 · answered by Zenas Walter 3 · 0⤊ 0⤋
Just pick the fur out from between your teeth! I don't think they have much meat, though-mostly gristle, so using a slow-cooker is best!
2006-10-06 16:29:29 · answer #3 · answered by But Inside I'm Screaming 7 · 0⤊ 0⤋
Yes.
2006-10-06 15:36:05 · answer #4 · answered by Jesus Freak!!! 3 · 0⤊ 0⤋
No--they're pretty scrawny under all that fur.
2006-10-06 15:51:18 · answer #5 · answered by Chrispy 7 · 0⤊ 0⤋
They really don't know how to cook all that well.
2006-10-06 17:30:12 · answer #6 · answered by Anonymous · 0⤊ 0⤋