what is the optimal pH for fermination in yeast?

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what is the optimal pH for fermination in yeast?

2006-10-06 02:40:10 · 2 answers · asked by Tarshall J 1 in Science & Mathematics ➔ Biology

2 answers

Moulds and yeasts are usually acid tolerant and are therefore associated with the spoilage of acidic foods. Yeasts can grow in a pH range of 4 to 4.5.

2006-10-06 06:02:49 · answer #1 · answered by cucumis_sativus 5 · 0⤊ 1⤋

Yeast can ferment in a pH of 4-4.5.

2006-10-06 03:01:50 · answer #2 · answered by Shopgirl9337 4 · 0⤊ 0⤋