What's the best meal or dish that you've ever made?

Question

Could you tell us how you did it that made it better that the other things you've made?

My first homemade spaghetti sauce. I've never equaled it. It had, diced mushrooms, diced black olives, fresh garlic that I smashed, no premade spaghetti sauce, all other forms of tomatoes (sauce, paste, whole, sliced), and I cooked it for about an hour, until it got too acidic, then I added just enough sugar to take the acidity away, and then it was done.

My best!

Answer 1

It was a non fat Lasagna

1 lb of Bison meat (you can buy frozen patties and thaw them out), 8 ox non fat Racotta Cheese, 8 oz non fat Cottage Cheese, 16 0z can of tomato sauce, 1 small can of tomato paste, 1 bunch of fresh basil leafs, 6 cloves of garlic chopped, 1 T of Brown, Sugar, 1 med onion, 1 package of lasagna noodles.

In Large Pan, Brown meat with onions, garlic, a little kosher salt and pepper, chopped basil. When browned then Add tomato paste, tomatoe sauce, brown sugar. Combine the cheeses and set aside. Boil lasagna noodles in a large pot until tender about 12 minutes. Then layer sauce, noodles, sauce cheese, noodles, sauce, cheese, noodles etc then place in 350 oven for 30 minutes. Fat Free and awesome

Answer 2

Apple Dessert
Ingredients
8 oz Keren Cottage Cheese

2 tablespoons Cornflour

2 Eggs

2 oz Sugar

1 cup cold, cooked Apples

4 tablespoons Brown Sugar

1 teaspoon Cinnamon

1 teaspoon Flour

1 teaspoon melted Butter

Biscuit Pastry
Method
Cream cottage cheese with cornflour, add eggs 1 at a time and beat well between each addition. Add sugar and apples. Beat well. Pour on to biscuit pastry. Combine brown sugar, cinnamon, flour and melted butter. Sprinkle over filling.

Bake for 45 minutes at 375F, 190C (preheated). Allow to cool and cut into squares.

First attempt at following a recipe. Most of the food I make, is pretty much basic.. like stir fry's, curries, vegetarian lasanga's etc.

Answer 3

I once was a great cook but somehow have lost the ability to "creat" a tasty dish. Maybe my taste buds are off or something, who knows. I found this recipe one day and everyone has simply raved over it... and even I like it ! Woo Hoo!

The Honey Mustard Sauce is an excellent salad dressing too ! ! Original recipe serves: 4


INGREDIENTS:
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
2 teaspoons seasoning salt
6 slices bacon, cut in half
1/2 cup prepared mustard
1/2 cup honey
1/4 cup light corn syrup
1/4 cup mayonnaise
1 tablespoon dried onion flakes
1 tablespoon vegetable oil
1 cup sliced fresh mushrooms
2 cups shredded Colby-Monterey Jack cheese
2 tablespoons chopped fresh parsley


DIRECTIONS:
Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.
In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.
Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.
Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.

Answer 4

egg and porknbeans heat a can of pork an beans add 1/4 cup sugar 2 tbs butter and 1/4 cup water bring to boil, simmer over low heat 10 min. scramble 4 eggs pour beans over egg and hmm hmm good makes 2 servings

Answer 5

Pan fried goose liver with caramelised onions in a rasberry reduction, followed by grilled chicken breast with a spicy mango salsa and pine and walnut salad. Desert was a warm melting chocolate volcano cake served with home made vanilia chilli ice-cream. God loves cooking!

Answer 6

Lamb chops. potatoes, carrots, onion, peas, beans, broccoli and cauliflower. Gravy added when cooked [pressure cooker].. Oh yes, pepper and salt.
I,m no chef.
Rose P.

Answer 7

How about Sausage with nuts