2006-10-05 06:40:29 · 3 answers · asked by riany 1 in Science & Mathematics ➔ Chemistry
What label? This question is unanswerable from the information you've given.
2006-10-05 06:45:51 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Your question gives place to a very broad answer. Anyway if what you want to know is What are the most common inorganic and organic chemicals found in label FOOD products (to say something) is possible to get an answer:
Inorganic compounds:
Salt
Water
Titanium Dioxide (TiO2) - white pigment
Sodium Nitrate - preservative
Sodium metabisulphite - preservative, antioxidant
Calcium chloride - preservative
Silicon dioxide - anticaking agent
Organic compounds:
Benzoic acid - preservative
Potassium sorbate - preservative
Citric Acid - acidulant and antioxidant
Vinegar (acetic acid) - acidulant
Sugar
Artificial colors - (Yellow 5, Red 40, Blue 1)
Natural colors (carmine, bixine, carotens)
Artificial flavors
Monosodium glutamate - flavor enhancer
This is just a sample of food ingredientes usually found in label FOOD products.
Hope this was useful to you.
Good luck!
2006-10-05 07:17:09 · answer #2 · answered by CHESSLARUS 7 · 0⤊ 0⤋
agreed
2006-10-05 07:03:18 · answer #3 · answered by Duff 2 · 0⤊ 0⤋