2006-10-04 11:29:12 · 25 answers · asked by sunny days 1 in Dining Out ➔ Mexico ➔ Oaxaca
Enchiladas (chicken or cheese)
2006-10-04 11:30:42 · answer #1 · answered by Feathery 6 · 0⤊ 0⤋
OK I just needed to make this clear especially for the people that were answering. Chimichangas?? that's not Mexican. Nachos? that's a US invention that sounded Mexican. Taco bell, yes it sounds mexican but have you seen one in Mexico? (no way!)
And burritos...I've only had them in the US. They are also a US invention. And for the girl that likes Spanish food, it's paella. (BTW, that's great)
I'm sorry, I was pissed lol ...
But regarding your question my favorite are the chilaquiles
2006-10-05 18:24:05 · answer #2 · answered by utiliza otro apodo 2 · 0⤊ 0⤋
Chille Relleno.That's real Mexican food.
2006-10-04 18:58:11 · answer #3 · answered by Dodgerdog 2 · 1⤊ 0⤋
Taco Salad Fajitas
2006-10-05 10:17:42 · answer #4 · answered by catfan 5 · 0⤊ 0⤋
Cochinita Pibil
chopped pork, marinated in achiote sauce, then wrapped in banana leaves and foil and slow cooked for 4-5 hours.
served with Mexican white rice and stewed red onions with habañero slices on the side. (with plenty of tortillas and Yucateca style "Leon" beer!)
(Now THAT's real Mexican food!)
2006-10-04 19:31:32 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Carnitas.
It's pork prepared by a slow process, and parts of it are crispy, darkened, almost fried in character, while parts are smooth and mellow and fall apart good, like a roast.
If they serve it and there are no browned, crispy parts, they either did it wrong, and aren't following a classic recipe (for the cripsiness is what seperates it from any old pork chop), OR you got "the middle of the cake" with no extra frosting or roses.
2006-10-04 19:29:25 · answer #6 · answered by martino 5 · 0⤊ 0⤋
It's not Mexican but Spanish "pallea" I don't know if I spelled it right. It a rice fish, and chicken dish.
2006-10-04 19:36:33 · answer #7 · answered by Lady X 5 · 0⤊ 0⤋
I live in mexico but Im peruvian,, I love anything with a good chilli based sauce. apart from that, enchiladas , red or green ones are awesome,, and mole.. mo-le and pozole and esquites and punpkin flower or shroomy tacos
2006-10-04 18:31:22 · answer #8 · answered by carla s 3 · 0⤊ 0⤋
since i am mexican i love mexican food i like tamales, enchiladas, tacos, posole,and other mexican plates
2006-10-07 15:04:38 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Pozole - then I squeeze a lemon in it and add onions and oregano. I'm also a vegetarian, so I pick out the pork meat.
2006-10-05 18:16:05 · answer #10 · answered by sunshine 4 · 0⤊ 0⤋
Crunch Wrap Supreme.<----- T-bell only...
Authnentic-----> Tacos, Burritos, Nachos, Quesadillas, chimichangas, guacamole. steak fajitaz. and beans and rice. i really love it when the beans are really runny.
2006-10-04 18:54:26 · answer #11 · answered by jamesonleadfoot77 3 · 0⤊ 0⤋