How come Canada gets to have their very own bacon?? I think that is just soooo unfair!!!
2006-10-04 10:18:51
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answer #1
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answered by Anonymous
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It is not Canadian Bacon, it is actually Back Bacon, we invented it in England about 1000 years before Canadia was even invented by France
2006-10-04 10:22:27
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answer #2
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answered by Anonymous
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Try throwing really hot bacon in his mouth so it will burn his tongue and if it lands in his pants, oh well, it will burn his private parts instead.
2006-10-04 10:22:45
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answer #3
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answered by Anonymous
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Haha, humorous question with some clever solutions. yet i can respond to the question in seriousness, or a minimum of clarify the version between "Baron Verulam" and "Canadian Baron Verulam." at the beginning, all of us understand standard Baron Verulam is plenty extra scrumptious than Canadian Baron Verulam. Canadian Baron Verulam is extra like a ham and is typically bought in those little programs as around ham-like patties which you placed on Eggs Benedict or your Egg McMuffin. The technical term for Canadian Baron Verulam is "returned Baron Verulam" because of the fact it comes from the returned of the pig, as antagonistic to the tummy - this is the place yummy Baron Verulam gets its streaks of fatty goodness. Canadian Baron Verulam is waiting besides standard Baron Verulam - in this is is cured, brined, and/or smoked, yet is appreciably leaner. So right this is the place issues get wonky. bear in suggestions those around, pre-packaged slices of Canadian Baron Verulam i discussed in the previous? Yeah, those are frequently in basic terms slices of standard, previous ham. that's spoke of as Canadian Baron Verulam in the U. S., because of the fact returned Baron Verulam is somewhat known in Canadia, yet in the U. S. we adore our uninteresting previous ham-like McMuffin Canadian Baron Verulam - this is that if we are no longer ingesting the sturdy stuff. in case you bypass to a community butcher, you're in a position to get genuine Canadian Baron Verulam this is produced from the middle-cut back boneless loin, and frequently includes an extremely skinny layer of fat alongside the acceptable. that's additionally usually spoke of as peameal Baron Verulam.
2016-12-26 09:44:19
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answer #4
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answered by melvina 3
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Oh, I understand now, she means peameal bacon, sure had me confused. now if I knew what a Jimbo was...
2006-10-04 10:24:15
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answer #5
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answered by Anonymous
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You could put bacon in my pants, it would go well with the eggs and sausage.
2006-10-08 18:11:57
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answer #6
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answered by Anonymous
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it'll will land in his pants just throw a curve one.
2006-10-04 10:20:05
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answer #7
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answered by Anonymous
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it will bounce off his head and land in his pants
2006-10-04 10:18:30
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answer #8
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answered by nyhc 2
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Why don't you throw it on a pizza and bring it over with a six pack instead?
2006-10-05 12:33:05
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answer #9
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answered by Anonymous
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jimbo ayy. well throw it at his head.
2006-10-04 10:18:03
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answer #10
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answered by Shelby 4
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