what is the substance that gives dough strength and elasticity?

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2006-10-04 09:58:24 · 6 answers · asked by Anonymous in Education & Reference ➔ Homework Help

Gluten is the substance that gives the dough its elasticity

2006-10-04 10:06:05 · answer #1 · answered by TBONEZAP 3 · 0⤊ 0⤋

Gluten-a protein

2006-10-04 17:05:49 · answer #2 · answered by Skullchick 3 · 2⤊ 0⤋

a protein called gluten

2006-10-04 17:01:19 · answer #3 · answered by Anonymous · 2⤊ 0⤋

water,plane o`le H2o

2006-10-04 17:06:26 · answer #4 · answered by krusty_blue_spaz 5 · 0⤊ 0⤋

yeast..the same thing that is in beer

2006-10-04 17:01:06 · answer #5 · answered by wynbug 2 · 0⤊ 2⤋

yeast

2006-10-04 17:00:23 · answer #6 · answered by dream_angel 3 · 0⤊ 2⤋