This product is a poultry product it is healthy it is perishable must be kept refrigerated it has about a 8 to 10 day shelf life I have taste tested it with 150 people couldn't find anyone who didnt like the product. I think it would be a asset to any sandwich shop or deli to add to there menu. My problem is how do I get it from my kitchen to a level where it can be purchased by the large franchised sandwich stores?
2006-10-03
23:16:11
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4 answers
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asked by
Jenny J
2
in
Business & Finance
➔ Small Business