2006-10-03 18:57:56 · 21 answers · asked by Anonymous in Science & Mathematics ➔ Chemistry
leave the water out and when it evaporates, you have nothing but sugar left
2006-10-03 18:59:31 · answer #1 · answered by gallow 5 · 0⤊ 1⤋
depending on what type of container your solution is in, try and suspend a string (with a knot on the end) for the sugar crystals to form on. It will take a few days if not a week for a huge crystal to form. A crust of sugar will form on the top because of the evaporation, just break it and the sugar will continue to form in the container on the string. You will end up with a large sugar crystal that looks like something you might find in a museum. It's actually pretty fun to do.
Hope this helps.
2006-10-03 19:15:43 · answer #2 · answered by Arrrrrggggg! 3 · 1⤊ 1⤋
Heat the solution to evaporate the water. Sugar will stay at the bottom
2006-10-03 18:59:33 · answer #3 · answered by dancingcorpse 3 · 0⤊ 1⤋
Evaporate the water. You can't boil it since the sugar will raise the boiling point of the water above the temerature where sugar breaks down. If you try you will get caramel.
There is one exception: vacuum distillation. If you reduce the pressure, you can reduce the boiling point of water.
2006-10-03 19:12:35 · answer #4 · answered by novangelis 7 · 0⤊ 0⤋
For the best answers, search on this site https://shorturl.im/awxNc
Use a simple laboratory distillation flask and condenser with a distillate (condensate) receiver system. Gently boil the solution until only sugar crystals remain in the flask..Don't overheat and, as soon as the crystals appear, remove the heat immediately or you'll caramelise the sugar. The steam from the solution will be condensed and run into the receiver.
2016-04-03 02:25:20 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Evaporation will do the trick. Only the water molecules will evaporate, leaving you with sugar.
2006-10-03 19:06:07 · answer #6 · answered by confused1832 2 · 0⤊ 0⤋
Evaporation.
2006-10-03 19:05:25 · answer #7 · answered by j3nny3lf 5 · 0⤊ 0⤋
I am thinking you would need to distill it. Boil the water and collect the steam in a separate container. The sugar should be left behind.
2016-03-27 04:12:19 · answer #8 · answered by ? 4 · 0⤊ 0⤋
By Freeze-drying technique, also known as lyophilization. By freezing and sublimation the water is driven out leaving the sugar. By this technique, the sugar becomes amorphous & when redissolved, it solublizes more quickly.
2006-10-03 19:11:01 · answer #9 · answered by lusktuffar 3 · 0⤊ 0⤋
Let the water dry, and the sugar crystals will be left behind.
2006-10-03 18:59:28 · answer #10 · answered by Anonymous · 0⤊ 1⤋