2006-10-03 09:56:14 · 49 answers · asked by gene_harden2000 3 in Entertainment & Music ➔ Polls & Surveys
just knock his horns off, wipe his nasty ol' @ss and chunk it on the plate dude.
2006-10-03 10:46:03 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Medium Rare. Jorghi's steak sauce on it.
2006-10-03 09:58:49 · answer #2 · answered by stigma138 3 · 0⤊ 0⤋
Medium Rare!
2006-10-03 10:05:01 · answer #3 · answered by katybeth212001 3 · 0⤊ 0⤋
Medium
2006-10-03 10:00:01 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Medium
2006-10-03 09:59:43 · answer #5 · answered by polevaulter6 2 · 0⤊ 0⤋
I like mine thick, juicy and cooked medium,a little blood not dry.And if it's a real steak cooked right no steak sauce,but if not Heinz 57.NO fat,I love the Porterhouse cut.
2006-10-03 10:04:34 · answer #6 · answered by mytifine_01 3 · 0⤊ 0⤋
I like it medium well, but if possible burnt on the edges, I like the crispiness.
Outback has great steak
2006-10-03 09:58:08 · answer #7 · answered by ~mj~ 3 · 0⤊ 0⤋
Medium rare. With a-1 sauce.
2006-10-03 09:59:35 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Medium to well done, marinated for at least 3 days. Nice and juicy...easy to take apart with just the slightest touch. That's what we're having for the rehearsal dinner next year for our wedding.
2006-10-03 09:58:58 · answer #9 · answered by Rachael 3 · 0⤊ 0⤋
I say well done, but apparently not a lot of people like it that way, so when I mention this at a resturant I usually get something 1 minute away from a burnt rock.
2006-10-03 09:59:34 · answer #10 · answered by attitude29018 3 · 0⤊ 0⤋
Rare
2006-10-03 09:57:59 · answer #11 · answered by AsianPersuasion :) 7 · 1⤊ 0⤋