2006-10-03 03:49:37 · 7 answers · asked by Ms. Tweety 1 in Science & Mathematics ➔ Biology
Bread making.
Beer making.
Wine making.
2006-10-03 03:50:30 · answer #1 · answered by IT Pro 6 · 0⤊ 0⤋
Yeast consumes sugars and give off co2 and alcohol. The co2 makes breads rise.The alcohol makes wine alcoholic. And Beer is closed up in a container before it has finished converting the sugars trapping the co2 in the container thus giving beer alcohol and the fizz.There are different strains of yeasts. Some tolerate the alcohol better than others.Some wild yeast strains consume alcohol the byproduct of which is vinegar. Wine is very easy to make. Add your favorite juice sugar and yeast in a clean bottle with a balloon on top (to keep it sealed and allow for co2 released) wait 2 weeks and your done.
2006-10-03 10:56:00 · answer #2 · answered by carolinatinpan 5 · 0⤊ 0⤋
Yeast. Yeah It's used for alot of things most of which are listed above.
2006-10-03 10:58:14 · answer #3 · answered by ID Guy 2 · 0⤊ 0⤋
Every where right from Yoghurt to Beer Manufacture
2006-10-03 10:52:10 · answer #4 · answered by Koyyalamudi R 2 · 0⤊ 0⤋
1. making bread
2. making beer
3. making fuel
2006-10-03 10:51:34 · answer #5 · answered by disco legend zeke 4 · 0⤊ 0⤋
production of ethanol
2006-10-03 10:54:16 · answer #6 · answered by shiara_blade 6 · 0⤊ 0⤋
BEER!!!!
2006-10-03 10:51:46 · answer #7 · answered by Anonymous · 0⤊ 0⤋