2006-10-02 14:45:20 · 4 answers · asked by Anonymous in Home & Garden ➔ Other - Home & Garden
Yellow green is best. Let them sit for a few days then you can eat them. If you pick one that's too green put it in a plastic or paper bag. Bananas make a gas called ethylene which speeds up the ripening of many fruits, including itself. (So, if you wanted, you could but a green tomato in there with the banana and the tomato would also ripen.)
2006-10-02 17:28:48 · answer #1 · answered by college kid 6 · 0⤊ 0⤋
between the colors of light green to yellow. you can pick them when they are at a darker green,like when you and if you plan on haveing they around awhile or shipping them.
jan
2006-10-02 21:48:53 · answer #2 · answered by strwberridreamz 3 · 0⤊ 0⤋
Before the neighbors still them. Good luck!
2006-10-02 21:53:11 · answer #3 · answered by shirleykins 7 · 0⤊ 0⤋
When, if you lick them, they have a slight stickiness. No kidding.
2006-10-02 21:50:28 · answer #4 · answered by Anonymous · 0⤊ 0⤋