golden syrup or black treacle??!?

Question

to dip your finger in and also on bread

Answer 1

I used to love golden syrup on bread when I was little, but the only time I use it now is for baking and same with black treacle, just bought a tin to make some parkin and bonfire toffee later on this month, I will have a dip in when I open it though..

Answer 2

Golden Syrup dude

Answer 3

golden syrup all the way

check this out

Instructions


Mix the flour and sugar together in a bowl.

Make a hole in the centre and stir in the egg and milk then whisk until the batter is thick and smooth and has no lumps.(The mixture should have the consistency of thick cream.)

Preheat and very lightly grease a heavy-based frying pan to a medium heat. Carefully drop 22.5ml/1 ½ tbsp of the mixture onto the pan. Only cook 2 or 3 ‘blobs’ of mixture at a time.

When you see the bubbles in the pancake mixture starting to burst, carefully turn the pancakes over using a palette knife or spatula.

Cook the other side for a further 2-3 minutes or until golden brown.

Place onto clean kitchen paper and pile up pancakes with paper between each one. This will keep them hot and moist, whilst cooking the remainder.

Serve with a little butter to taste and Lyle’s Golden Syrup, or alternatively serve with seasonal fresh fruit and a scoop of vanilla ice cream.

cheers pete

Answer 4

Golden syrup

Answer 5

Love both, but I like golden syrup just a little more.

Answer 6

Golden Syrup, hands down.


Ruby Red Rose
@>-'-,--

Answer 7

golden syrup but black treacle in treacle tarts

Answer 8

golden syrup

Answer 9

golden syrup

Answer 10

golden syrup