2006-10-02 12:36:40 · 6 answers · asked by micky_vane 1 in Science & Mathematics ➔ Biology
it's too acidic. The jello won't gel
2006-10-02 12:38:34 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Because something about the juice makes it so that the jello doesn't set. It actually says this right on the jello box. I don't know WHY this is, but check out a box of it next time you see it in the store.
2006-10-02 19:38:37 · answer #2 · answered by QuestionWyrm 5 · 0⤊ 1⤋
Enzymes in pineapple prevent the jello from setting firmly
2006-10-02 19:44:49 · answer #3 · answered by been there done that 2 · 0⤊ 1⤋
Because you need to take the time to let the pineapple maserate in a sugar solution and then pat it dry first and like you have already been told people are too lazy.
2006-10-02 19:47:37 · answer #4 · answered by StatIdiot 5 · 0⤊ 0⤋
It contains an enzyme that interferes with the jelling process, so the Jello won't set properly.
2006-10-02 19:38:12 · answer #5 · answered by MOM KNOWS EVERYTHING 7 · 0⤊ 1⤋
because people are lazy
2006-10-02 19:43:50 · answer #6 · answered by melmo 2 · 0⤊ 0⤋