Oh, but I make chicken spaghetti just the same as I would regular! I make up my own sauce. (well, I use a bottled sauce and then add all my own little touches...fresh garlic, onions, lots of oregano, basil, thyme and mushrooms...) and I cook the chicken before I put it in the sauce. Just cut it up into bite sized pieces and cook....then add to sauce and let the sauce set for awhile so that all the flavors can mingle....mmmmm, I'm hungry!
2006-10-02 10:55:48
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answer #1
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answered by Autumn BrighTree 6
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LOL...sounds like a Seinfeld routine.
And what about that chicken chili? What's that about?
Actually this one place I go to has this chicken basil linguine that totally rocks. But I like regular marinara spaghetti and meatballs too.
2006-10-02 17:56:55
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answer #2
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answered by jonjon418 6
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nothing tastes as good as regular ol' marinara sauce.
2006-10-03 11:04:21
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answer #3
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answered by sexychik1977 6
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it depends on the chicken and seasoning tenderness and moistness, there are many factors to be considered, aswell as those taken into account on the side of regular old fashioned spagetti. And testicles
2006-10-02 17:55:31
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answer #4
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answered by Anonymous
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never would eat anything called chicken spaghetti give me the old fashion spaghetti and meatballs anyday
2006-10-02 18:31:40
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answer #5
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answered by Anonymous
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I don't agree honey. Chicken spaghetti is reeaally delicious!!!
2006-10-03 10:26:05
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answer #6
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answered by firefly 4
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Sounds good,but haven't tried it.I'm curious about green pesto for pasta.
2006-10-02 18:07:25
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answer #7
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answered by Celebrity girl 7
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Some people don't eat cow products.
2006-10-02 17:55:45
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answer #8
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answered by Anonymous
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Yep, what Badgurl said.
2006-10-02 22:31:56
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answer #9
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answered by Mrs. Kiedis 5
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i've never had chicken spaghetti... it sounds weird
2006-10-02 17:55:15
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answer #10
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answered by Alexandra 3
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