While I wait for my liquor license to get approved, how can I allow patrons to bring in their own alcohol for consumption in my establishment? I do not plan to sell alcohol until license is approved, but would still like people to be able to bring their own.
2006-10-02 02:49:08 · 3 answers · asked by Mel 2 in Dining Out ➔ United States ➔ Other - US Dining Out
Hey Missy,
I am writing to back-up Grille Girl. Until you have written confirmation from the New York Alcoholic Beverage board - DO NOTHING!
I have heard many stories about restaurants and bars that assumed that since they had applied that they either could start serving, could start serving in a new area, extend their hours, etc. EACH TIME, the ABC has stepped in and imposed fines, shut operations (One friend had to shut down for 30 days! AND spend $7,000 in lawyers fee's to only get shut down for 30 days!) and put further limitations on the soon to be issued/expanded license.
They are not there to represent you -- They are there to regulate alcohol! You may pay thousands in fee's - but as a small business they really couldn't care less. Change your venue to Madison Square Garden - Then they'll sit up and take notice!
James
2006-10-02 21:20:23 · answer #1 · answered by jpr_sd 4 · 1⤊ 0⤋
Some states have "Brown Bag" Laws where patrons can bring in their own booze if you don't have a permit...but New York is Not one of those states. You are out of luck! You should have applied for and gotten permits before your front doors even opened. I can't believe that you would invest your money and open up a business....not knowing the answer to this question. WOW. Research=Good
2006-10-05 15:01:00 · answer #2 · answered by Anonymous · 0⤊ 0⤋
DO NOT CHANCE THIS! Alcohol Beverages Division are sticklers with no humor. Just wait, and then do an ad where you say they can bring in their own. Then charge corkage!
2006-10-02 08:10:17 · answer #3 · answered by chefgrille 7 · 0⤊ 0⤋