ill be wanting to eat it as a main course... any suggestions on sides?
2006-10-01 16:38:18 · 8 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
I personally prefer to cook mine out doors. I put it on a spit over an open flame and turn it often to get an even glaze. I also like mine rather rare, so that the resins and adhesives are still flowing, but the family wants theirs well done. For sides we often have a door knob pilaf and tossed salad of wind chimes and copped welcome mats with a lemon Pledge dressing. Bon Apatite.
2006-10-01 16:51:58 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Use a George Foreman grill
2006-10-01 23:40:16 · answer #2 · answered by Chewie 7 · 1⤊ 0⤋
Mmmmmm.....
Sounds tasty,
Think I will crash Sluggo's Cook-Out.
2006-10-02 00:57:31 · answer #3 · answered by Moma 7 · 0⤊ 0⤋
maybe a window or two would present well on the dinner plate?
2006-10-02 00:05:01 · answer #4 · answered by Mooks 3 · 0⤊ 0⤋
slow roasted, with a side of knobs
2006-10-01 23:46:41 · answer #5 · answered by 6 · 0⤊ 0⤋
chop it down...........and in to the bbq pit! add some marshmellows for texture.
2006-10-01 23:45:47 · answer #6 · answered by gurrrly 3 · 0⤊ 0⤋
off its hinges....with a side of knob
2006-10-01 23:41:23 · answer #7 · answered by !kyradarkmoon! 3 · 1⤊ 0⤋
with gasoline....bonfire
2006-10-01 23:41:03 · answer #8 · answered by Anonymous · 0⤊ 0⤋