2006-10-01 05:20:02 · 6 answers · asked by samuel 9924 1 in Science & Mathematics ➔ Biology
PROTEINS
FATS
VITAMINS
MINERALS
CARBOHYDRATES
2006-10-01 05:22:10 · answer #1 · answered by Anonymous · 0⤊ 0⤋
depends what food your talking about. Most chemical compounds found in foods are placed in groups such as carbohydrates (carbon hydrogen and oxygen) etc. Other chemicals for example preservatives and flavourings are more complicated and include esters and acids. You would b best to check each one individually.
2006-10-01 05:30:14 · answer #2 · answered by Michael W 2 · 0⤊ 0⤋
fats, proteins, carbs...........vitamins, then on the molecular level, amino acids......deeper are codons which make up the structure...example any food that hasnpt been preserved, any legum is a good one.
2006-10-01 05:29:20 · answer #3 · answered by palermo151 2 · 0⤊ 0⤋
Carbohydrates, minerals, water, and saturated fats.
Examples: Bread, peanut butter, butter, jelly.
2006-10-01 05:25:08 · answer #4 · answered by MoMoney 3 · 0⤊ 0⤋
Which food?
2006-10-01 05:21:22 · answer #5 · answered by Eldude 6 · 0⤊ 0⤋
Open your frig and read some labels.
TA-DA!!!
2006-10-01 05:22:12 · answer #6 · answered by Geronimo 2 · 0⤊ 0⤋