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tea, coffee, milk, hot choc or other and why?

2006-09-30 01:00:44 · 33 answers · asked by Anonymous in Entertainment & Music Polls & Surveys

33 answers

ginger nuts into hot tea, maximum duncking 4.5 seconds, or that its mulch time, not tea time.

hob nobs are the "SAS" of all assualt biscuits, they can last up to 10 seconds before the death.

try it and see,

goodluck pete

2006-09-30 01:09:23 · answer #1 · answered by pete.hodson1@btinternet.com 2 · 1 0

If i dunk a biscuit it has to be in tea cos it makes the biscuit taste sweet. I don't dunk in coffee cos it makes the biscuit taste bitter. Hot chocolate is ok too. Not milk cos I can't stand the stuff!

2006-09-30 01:33:05 · answer #2 · answered by grebo 2 · 1 0

oh, try dunking a penguin into hot choc......ooohh!! yum yum!! plain biscuits like rich tea or nice are best for tea, but dont hold it in there too long or you'll have some sinkage, and no1 likes that! I'm sure you've seen th peter kay sketch about dipping biscuits! He's a funny bloke

2006-09-30 01:08:06 · answer #3 · answered by Anonymous · 1 0

I'm not of a biscuit person, but I find that dunking chips into strawberry milkshake works for me.
Obviously salted but no vinegar on the chips and the milkshake has to be thick, none of the runny stuff, it just doesn't work that way.
Mind you, Dunking pieces or gherkin into custard is also good, the weirder the combination the greater the suprise when the taste is something really nice.

Enjoy!

2006-09-30 03:16:33 · answer #4 · answered by Taz 1 · 1 0

Milk. Chocolate digestives or hobnobs are perfect with milk. I find when I put biscuits in tea, coffee or another hot drink though, things melt and the drink is not the same either.

2006-09-30 01:10:03 · answer #5 · answered by McAtterie 6 · 1 0

Anything.

but I do like chocolate chip cookie dunked in ice cold milk.

If I don't have a drink, I dip my biscuit into any tea etc. going in the family. My husband hates it.

2006-09-30 01:36:38 · answer #6 · answered by Jayne 2 (LMHJJ) 5 · 1 0

milk and hot choc is good for biscuits and buttered toast, coffee is only good for biscuits and teas ok for biscuits but not as good as coffee

2006-09-30 01:04:18 · answer #7 · answered by thedevilinsidemademedoit 3 · 1 0

Tea

2006-09-30 01:03:10 · answer #8 · answered by Anonymous · 1 0

one do not dunk cake, the bottom of the cup might want to seem as if stephs bathing room pan after a intense consultation on the lambrini. biscuits continually dahling, particularly ones with chocolate. x

2016-12-04 01:34:01 · answer #9 · answered by ? 4 · 0 0

Milk. But only if it is digestive biscuit. Because it is tradition and I like the soggy sweet taste. Otherwise any of the others.

2006-09-30 01:03:23 · answer #10 · answered by Iron Man 6 · 1 0

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