Initially, skilled workers cut ripe cacao bean pods from the cacao tree, split them open, and scrape out the pulp contained inside. After the mass of pulp ferments for a few days, workmen spread it in the hot sun to dry, separate the dried seeds from the remainder of the pulp, and bag them for shipment to the market.
Once the bagged seeds arrive at their destination, the manufacturer's processing mill, they are cleaned to remove foreign material. Next, they are roasted, to loosen their husks, which are then literally blown away in yet another process. Finally, the inner kernel of the seed is broken into bits called "nibs." At this juncture, the road in the chocolate making process forks, as what is done next with the nibs determines the final product.
When the nibs are ground under heavy stone mills, the oil within the nibs is released, and transforms the mass into "chocolate liquor," a thick substance which, upon hardening, produces the bitter chocolate used in recipes for baking and for candy-making. The method of producing sweet chocolate follows that of producing bitter chocolate, with the addition of other substances, such as cocoa butter, a fat.
Workmen obtain cocoa butter, a byproduct of the cocoa making process, by grinding the nibs, and by separating part of the fat from the resulting mass. Not only is cocoa butter an essential ingredient in producing sweet chocolate, but also in producing cosmetics and medicines. Once the cocoa butter is extracted for its various uses, the remaining mass is finely, and finally, ground to produce cocoa.
2006-09-29 18:05:07
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answer #1
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answered by 6th Finger 2
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Chocolate comes from the cocoa bean. Sugar comes from the sugar cane or the sugar beet. However milk chocolate adds milk as well as sugar to the cocoa beans.
2006-09-30 12:16:46
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answer #2
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answered by redunicorn 7
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chocolate was originally made from the cocoa beans so yes it is a plant but it also has loads of sugar. But chocolate is everything you asked. it has butter and a bunch of other stuff that i wont go into.
2006-09-30 01:12:01
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answer #3
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answered by hog tank 1
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Chocolate comes from cocoa, which is a bean (like coffee or vanilla). Usually it's mixed with sugar and cream to make it taste smoother... it's quite bitter by itself.
2006-09-30 01:04:49
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answer #4
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answered by Heidi 7
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Chocolate comes from the cocoa bean and a bean is a legume. It's good for you!
2006-10-03 21:15:50
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answer #5
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answered by elease06 2
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chocolate is derived from a bean... it is a plant because it comes from a tree. Cocoa trees... lolz
No other stuff, just natural stuff... :)
2006-09-30 01:03:39
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answer #6
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answered by s0pyr0mami 1
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comes from a cocoa bean
2006-09-30 01:03:37
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answer #7
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answered by Cherry_Blossom 5
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choclate comes from the cocoa bean
2006-10-01 00:32:57
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answer #8
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answered by eeeeeeeeclipse 4
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COCOA BEAN
2006-09-30 01:05:29
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answer #9
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answered by TOAD 2
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You know, I read that it was a vegetable!
2006-09-30 09:09:20
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answer #10
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answered by luv_barca 3
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