can nebody tell me how to make an eggless chocolate cake?

Answer 1

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Eggless Chocolate Cake
Recipe #523962 ratings
First published in 1901, for The Boston Cooking School ... this is an eggless chocolate cake I know you'll love!
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1 9x12 pan 35 min 5 min prep
Change to: 9x12 pan US Metric
1 2/3 cups flour
1 cup sugar
3/4 cup cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup melted butter
1 1/2 teaspoons vanilla

Not the one? See other Eggless Chocolate Cake Recipes
< 60 mins Cakes
North American Cakes
Easter Cakes
Sift dry ingredients together.
Beat in other ingredients and mix til smooth.
Bake in 9 x 12" greased and floured pan 375 degees F oven for 30 minutes.
Frost with favorite of choice.

Answer 2

I've made this recipe and its really moist!
Vegan Chocolate Cake;
1 1/4 cup flour
1/3 cup cocoa
1 cup sugar
1/2 tsp salt
3/4 tsp baking soda
1 cup water
1/3 cup veg.oil
1 tsp vanilla extract
1 tsp white vinegar

Preheat oven to 350

Mix dry ingredients together in a bowl
Then add all wet ingredients and combine
Pour in an 8x8 pan
Bake for 30 min

if you want tofu cream frosting

1 cup (1/2 lb) firm tofu
2 tbsp oil
2tbsp fresh lemon juice
3-4 tsp maple syrup
1/4 tsp salt
1/2 tsp vanilla extract

blend together until smooth

Answer 3

It's called "Wacky Cake". Follow this recipe below. Do not just modify a regular cake recipe (the chemical reaction will be different when you bake it.)

WACKY CAKE
There are no eggs in this chocolate wacky cake, and mixing is easy.
INGREDIENTS:
1 1/2 cups unbleached all-purpose flour
1 cup sugar
3 tablespoons unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon vinegar
5 tablespoons vegetable oil
1 cup cold water

PREPARATION:
In a large mixing bowl, mix flour, sugar, cocoa, soda and salt. Make three wells in the flour mixture. In one put vanilla; in another the vinegar, and in the third the oil. Pour the cold water over the mixture and stir until moistened.

Pour into 8 x 8-inch pan. Bake at 350°F. oven for 25 to 30 minutes, or until it springs back when touched lightly.

Answer 4

one container cake blend, any style 10 oz.. cola, any style, no longer nutrition plan (open a 12 oz..can and take a pair sips) In a bowl, blend at the same time cake blend and soda. Pour into greased cake pan. Bake in accordance to instructions on the container. that's it! you received't believe how speedy and how elementary this cake recipe is! hint: For a chocolate cake, use a dismal soda, like Coke or Pepsi. For a yellow cake or spice cake, use a elementary soda like Sprite or 7-up.

Answer 5

This site has lots of recipes for eggless chocolate cake--some low fat, some with white sugar and some with brown sugar. Hope one of them appeals to you!

http://www.cooks.com/rec/search/0,1-0,eggless_chocolate_cake,FF.html

Answer 6

I don't know if this will help it really works add mayonsie, perferably miracle wip trust me it won't tast bad but Maynosie has eggs in it so I don't know if this will help. Good Luck

Answer 7

use the same recipe as a normal chocolate cake but use an egg substitute?

Answer 8

use same recipe as normal chocolate cake ,but instead of egg use geletine which u get with ready made jelly packets ,but only taste less!!!!!!!!!!!!!!!!!
VOTE FOR ME AS BEST ANSWER ,AS THE FIRST PERSON MAKES THE RECIPE MORE DIFFICULT

Answer 9

go to epicurious.com
or the bon appetit website.

Answer 10

you just omit the eggs