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What color would egg albumen, milk, flour, apple, gelatin. turn to after adding Biuret to it.

2006-09-29 14:08:40 · 2 answers · asked by Miss Bio 1 in Science & Mathematics Biology

2 answers

If the foodstuff contains soluble protein, the reagent turn from light blue to purple. If it stays light blue, then the foodstuff does not contain protein.

2006-09-29 22:09:01 · answer #1 · answered by cucumis_sativus 5 · 0 0

Your confusing glassware with something else.

2006-09-29 16:42:08 · answer #2 · answered by Anonymous · 0 0

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