Tips - How much is normal? 10% 15% 20%?

Answer 1

Federal minimum wade for waitstaff is $2.13. Servers require tips for survival.

I always start at 20%. If the server gives friendly banter, I tip 25%. If the server isn't friendly, I tip 10%. I never go below 10%.

I look at other things as well. Is it a diner or fine dining? A server in a diner is going to make less than a server in a nice restuarant. I will likely tip the diner server higher.

Answer 2

Fifteen to twenty percent is normal. Unless you are cheap, then 10% is probably the norm. I tip 20% for really good service. But 15% is the average, as stated by other answerers.

You can also carry around those business-card-sized "tip tables" and they will figure the tip for you. I think the ranges on those cards are from 10 to 20 percent.

Oh, and if I pay for the meal wi/a credit card, but leave cash for a tip, I'll write in the word "cash" on the tip line on the credit card slip.

Answer 3

15% for good service, 20% or more for outstanding service, 10% for fair service. Poor service - I leave a quarter and a note telling the server in detail why a quarter was left so that I won't simply be dismissed as an ****** customer but that there IS a reason that I left a bad tip. Fortunately, that rarely happens. Most servers find that I tip at least 15%.

Answer 4

Waiting tables isn't a gold mine, it never was. Many wait servers earn only $2 or $3 per hour, so they definitely depend on tips to make ends meet. I tip 20% for moderate and expected service, 25-30% for excellent service. 10-15% is an insult.

Answer 5

15% is considered the normal amount to tip in most places. In fact, many people you should automatically tip 15% regardless of the type of service you received -- I'm not one of them, though.

If I get mediocre, "I don't want to be here but I still do my job correctly" service, I give 15%. I've given as much as a 50% tip, though, depending on service.

If a waitperson goes out of their way to make me feel comfy, at home, and well-waited on, I'll customarily give 20-25%.

Answer 6

it really is authentic that waiters in US earn hourly wages. even if those wages are a lot below even the minimum salary set through the authorities. lets say min salary in US is $8/hr. Waiters many times get about $3-4/hr, truly adequate to pay taxes. The IRS even recognizes this and without delay assumes waiters make 12% in tip even as reporting income. because of this human beings many times tip 15-20% in eating places. many of the time, tremendous activities have gratuity extra to the verify for round 16-18%. for sure, innovations at the prompt are not necessary in any surroundings. If the service change into terrible, you're on your rights to no longer depart something. even if, understanding that waiters's significant income comes from innovations, you should offer a good tip even as strong service is shown.

Answer 7

I'm not sure where I learned it but I usually like 18% for "normal."

15% for lackluster.
20% for friendly/fast

and I'll pretty much make up a % in the 30's if I'm really impressed.

I've also left tips in the 5% as well as "Tip : __lol, no_______" on a credit card receipt.

Around 20% is great for a good waiter/waitress who was relatively quick and friendly.

Answer 8

10% is a joke, the norm is 18-20% unless the service wasn't up to expectations. Tip according to the level of service provided.

Answer 9

15% is normal for good service.
If service is great, 20% or more,
and if service is bad, 10%.
Hope this helps!

Answer 10

15% is normal to me. Adjust up or down depending on the service you receive. I tend to adjust up, though, since I have a daughter who does a lot of service jobs and I know it's tough to get a regular wage on tips. I also tend to eat locally, so I figure the money is doing more than if I spent it at a Big Box store.