If you could, what would you feed me for lunch?

Answer 1

I would have you take me out to lunch. How about Chinese?

Answer 2

Not knowing your individual tastes, it is difficult to come up with a choice that would be definitely pleasing to you, but, I guess you want to know what my preference would be. Leaving all obstacles behind, I would serve you (all cooked in my kitchen - because I am a wannabe chef) my version of Louisiana Shrimp Gumbo served over a bed of steaming rice. To complete the meal, you would have finger sized hush puppies with fresh sliced tomatoes, jalapenos, and a host of other relish items. Beverage would be home brewed iced tea. For dessert, I would serve a New York style cheese cake dressed with fresh strawberries.

Answer 3

ITALIAN BURGERS

These messy, robust burgers are just as delicious and satisfying as a meatball sub. To remove sausage from its casing, cut the casing lengthwise with kitchen scissors.

Cooking spray
4 cups red bell pepper strips
2 cups green bell pepper strips
2 cups vertically sliced onion
1 1/2 cups fat-free Italian herb pasta sauce (such as Muir Glen)
12 ounces hot turkey Italian sausage
12 ounces ground turkey breast
6 (2-ounce) whole wheat hamburger buns
3/4 cup (3 ounces) shredded sharp provolone cheese

Prepare grill or broiler.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell peppers and onion; sauté 10 minutes. Add pasta sauce, and cook 1 minute or until thoroughly heated. Keep warm.

Remove casings from sausage. Combine sausage and turkey in a large bowl. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.

Place patties on a grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done.

Place 1 patty on bottom half of each hamburger bun; top each patty with 2/3 cup bell pepper mixture, 2 tablespoons cheese, and top half of each hamburger bun.

Yield: 6 servings

Answer 4

You sound like a secretary, sorry...... I mean "Administrative Assistant" so I will make you a traditional lunch of a dainty little salad consisting of iceberg lettuce, cherry tomato's with a packet of lo-cal Italian dressing served in a clear plastic tray which you will eat with a little white plastic fork at your desk.

Answer 5

White Chicken Chili from Ruby Tuesdays.

Answer 6

Chicken cooked over a barbecue wagon since last night,
with wood for fuel and every hour dipped in my secret
dip recipe. Coleslaw, potato salad and a
cool refreshing drink of your choice.

Answer 7

My Dad's family's special recipe for biscuits with bacon gravy, with scrambled eggs, bacon and toast as side dishes! If you were still hungry I'd feed you cinnamon rolls!

This is my FAVORITE meal in the world! (Plus Crab Rangoon)

Answer 8

I would whisk up a full English brunch with plenty of juice and coffee.

Rushes off to the kitchen to start cooking

Answer 9

Taco Bell!

Answer 10

I would feed you a lovely Ham salad with tomato, lettuce beetroot , obviouly ham, potato salad, onions, celery covered with your choice of dressing.