How does increased temperature affect enzymes?

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2006-09-26 13:22:22 · 4 answers · asked by Anonymous in Science & Mathematics ➔ Biology

Simple answer: Increased temp makes enzymes work faster. Too much heat will denature enzymes (ie. won't work at all).

2006-09-27 06:15:13 · answer #1 · answered by Crushgal 3 · 0⤊ 0⤋

It increases the rate of the reactions by the enzymes.

2006-09-26 13:23:57 · answer #2 · answered by Rich Z 7 · 0⤊ 0⤋

It can 'denature' them. It depends on the specific enzyme, though.

2006-09-26 13:24:19 · answer #3 · answered by Jim 5 · 0⤊ 0⤋

Generally, heat execrates chemical reactions.

2006-09-26 13:24:33 · answer #4 · answered by I'm alive .. still 5 · 0⤊ 1⤋