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2 answers

after you skin it slightly trim the fat off. you want to leave some of it on b/c it will cook off when you cook it. but make sure you get ALL of the skin off b/c if you miss some that part will be tough!


(yeah, i sound like a redneck i know!)

oh wait i am!! lol

2006-09-26 08:05:07 · answer #1 · answered by Scooterpoot 2 · 0 0

Check out Field and Stream magazine or Outdoor Life...

2006-09-26 11:37:39 · answer #2 · answered by GRUMPY1LUVS2EAT 5 · 0 0

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