Check here for a good answer http://en.wikipedia.org/wiki/Microwave
2006-09-26 03:18:33
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answer #1
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answered by curious george 5
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It's a misnomer dating from the WWII era: "microwaves" are electromagnetic radiation with wavelengths in the centimeter range---certainly not very "micro", but much smaller than the meter-long UHF (ultra-high frequency---again an exaggeration leading to a misnomer) waves initially used for radar.
Microwaves have frequencies between about 1 GHz and 30 GHz; that is, wavelengths between about 30 cm and 1 cm.
Shorter wavelengths are "millimeter waves" (not a misnomer), with wavelengths from 10 mm to about 1 mm.
Nowdays the term "microwave" tends not to be used---engineers will say "centimeter-wave" to refer to this band.
Microwave ovens heat food by emitting high intensity microwaves inside the oven cavity. Radiation at these frequencies is easily absorbed by the molecules in food.
2006-09-26 03:33:57
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answer #2
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answered by cosmo 7
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Tfhere is no 'hard and fast' answer but, generally, any electromagnetic wave with a wavelength less than about 30 cm (1 GHz) is considered a 'microwave'.
Doug
2006-09-26 03:19:25
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answer #3
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answered by doug_donaghue 7
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http://en.wikipedia.org/wiki/Microwaves
Similar to radio waves: electromagnetic.
2006-09-26 03:19:37
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answer #4
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answered by Anonymous
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a electronic machine that warm ur food.......
2006-09-26 03:20:46
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answer #5
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answered by nickless 4
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