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4 answers

Filtration, evaporization, chromatography, or crystallization.

2006-09-24 12:14:26 · answer #1 · answered by yofatcat1 6 · 0 1

Density is probably the simplest. Think of oil-and-vinegar salad dressing, which separates into its component liquids when left to sit in the fridge; this is because the denser liquid sinks to the bottom of the container while the less dense liquid rises to the top.

2006-09-25 05:18:23 · answer #2 · answered by BoredBookworm 5 · 0 0

Ethyl alcohol and water will be separated through distillation, because alcohol boils at 78C, at the same time as water boils at 100C. in spite of the indisputable fact that, ethyl alcohol and water variety an azeotrope (consistent boiling mixture) of ninety 5% alcohol and 5% water. that signifies that it really is worry-free to by no skill purify alcohol previous ninety 5% and get rid of the superb 5% water through distillation on my own. Oil received't blend with water because the the -OH communities of water are incompatible with the -CH2- chains of oil. Atomic weights: N=14 H=a million Cl=35.5 NH4Cl=50.5 enable the answer be said as S.enable NH4Cl be said as AC. a million.8LS x 3.4molAC/1LS x 50.5gAC/1molAC = 309g NH4Cl

2016-11-23 19:42:50 · answer #3 · answered by Anonymous · 0 0

boiling points. If they differ then one will boil first and you collect the steam and it's seperated!

Think about it a bit and it'll make sense.

2006-09-24 12:14:30 · answer #4 · answered by Iain Speed 2 · 1 0

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