English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

If you could help I would be sooo very grateful!!!! :)

2006-09-24 10:34:59 · 3 answers · asked by Anonymous in Education & Reference Homework Help

3 answers

By increasing temperature it will decrease the fluid's viscosity because the molecules will become less close together and move faster. Like, if you have cold honey it's really viscous and hard to stir, but if you heat it up it's almost like water.

2006-09-24 10:38:42 · answer #1 · answered by Jjq 2 · 0 0

increase

2006-09-24 11:59:53 · answer #2 · answered by Rich B 7 · 0 0

decrease

2006-09-24 10:38:36 · answer #3 · answered by myke4urnot 3 · 0 0

fedest.com, questions and answers