2006-09-24 10:22:37 · 4 answers · asked by Anonymous in Dining Out ➔ India ➔ Other - India
Ingredients:
3 cups milk
3 tbsp. rice washed and soaked in water for 2 hours
3/4 cup sugar
1 tbsp. almonds, blanched and slivered
1 tbsp. pistachios, peeled and slivered
3/4 tsp. cardamom powdered
1/4 tsp. kewra, saffron, or icecream essence as desired
silver foil (optional)
Method:
Grind rice to a fine, smooth paste, keep aside.
Put milk to boil. on high flame, in a heavy deep pan.
Slowly pour in rice paste, stirring continuously to avoid lumps.
Stir and cook till mixture is thick.
Add sugar, stir to dissolve.
Mix cardamom in 1 tsp. cold milk or water, mix into mixture.
Mix in essence, pista and almonds, saving some for garnishing.
Pour mixture into a glass bowl or individual bowls.
Cool, chill till it looks set.
Garnish with silver foil and remaining chopped almonds and pistachios.
2006-09-24 10:25:41 · answer #1 · answered by Anonymous · 0⤊ 0⤋
buy a book or visit the restaurant ..learn it !!
2006-09-25 11:52:31 · answer #2 · answered by Anonymous · 0⤊ 0⤋
sounds good what ever it is
2006-09-25 00:54:46 · answer #3 · answered by amberharris20022000 7 · 0⤊ 0⤋
look for it in
www.bawarchi.com
www.sanjeevkapoor.com
www.sify.com/food
2006-09-24 17:40:57 · answer #4 · answered by cancycrab 2 · 0⤊ 0⤋