And if so how do you make your version?
2006-09-22 17:59:57 · 22 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
you have to use fresh green beans, if you can them yourself you can flavor them to your liking. :)
2006-09-22 18:06:38 · answer #1 · answered by Chicky 2 · 1⤊ 0⤋
yes, we make the one that is one the back of the French's French fried onions can. Sometimes we do it a little different and use some of the chesse french fried onions. We also make it for dinner sometimes as the main dish, we make it like normal and just add some minute rice and chicken. Its really good that way. Just make sure you cook the rice and chicken first, mix it in with the rest then bake it like normal. It's very good. Happy eating
2006-09-23 01:04:07 · answer #2 · answered by Renee32325 2 · 0⤊ 0⤋
Yes. I use cream of mushroom soup mixed with French Cut style green beans, beef boullion cubes and mixed and topped with those onion string things, then baked.
2006-09-23 01:02:03 · answer #3 · answered by Adam C 4 · 0⤊ 0⤋
hell yeah you do! green beans mixed with cream of mushroom soup. then sprinkle those Frenches dried onion thingys on top and bake it for about 15 min at 200 degrees
2006-09-23 01:02:49 · answer #4 · answered by Anonymous · 1⤊ 0⤋
I read the other answers- their dumb.
Yes.
Greenbeans, dont matter fresh or cans, mix with alot of creamof musroom soup, stir ,top with fried onions, alot ,bake, untill onions are burnt.--------bake again the next day even better..
Something like that., i have a buzz now, and its been close to a year. So...
YOU SHOULD MAKE THAT EVERY SUNDAY..
2006-09-23 01:13:17 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Yes! And if I told you my Mother would crawl out of her grave and kick my butt for giving away a family secret! Sorry! She also made the best macaroni salad with shrimp and sweet pickles, (Miracle Whip) but I can't tell you that one either. Ha Ha!
2006-09-23 01:06:41 · answer #6 · answered by basscatcher 4 · 0⤊ 0⤋
I would make it with any beans as long as I have lot's of food on the table
2006-09-23 01:08:02 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Always.
My version...I use Golden Mushroom soup instead of regular mushroom soup. Way better. Try it....you'll see.
2006-09-23 01:01:12 · answer #8 · answered by annastasia1955ca 6 · 1⤊ 0⤋
My mother does.....cream of mushroom soup and cheddar cheese and those fried onion thingys, she layers it all like 3 times.....God it's good!
2006-09-23 01:01:42 · answer #9 · answered by Anonymous · 1⤊ 0⤋
I used to, but people didn't eat a lot of it, so I stopped. I make potato salad instead, which they love.
2006-09-23 01:01:14 · answer #10 · answered by The Nana of Nana's 7 · 2⤊ 0⤋