2006-09-21 16:24:37 · 15 answers · asked by Anonymous in Society & Culture ➔ Other - Society & Culture
The meat from sheep (adult sheep)
2006-09-21 16:26:46 · answer #1 · answered by ? 5 · 0⤊ 0⤋
The terms lamb, hoggett or mutton are used to describe the meat of a domestic sheep. The meat of a sheep a year old or younger is generally known as lamb, whereas the meat of an older sheep is either hoggett or mutton depending on its age and characteristics. In some countries all such meat is referred to as lamb. All of these are known generically as sheepmeats.
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Have you ever tried some Haggis?
Have you even seen a Haggis?
2006-09-21 23:39:17 · answer #2 · answered by kent chatham 5 · 0⤊ 0⤋
Meat from sheep. A young sheep is a lamb so mutton is old lamb. Quite good with mint jelly.
2006-09-21 23:26:18 · answer #3 · answered by islander 5 · 1⤊ 0⤋
Meat from sheep that are over 10 months old
2006-09-21 23:28:06 · answer #4 · answered by Catcanscratch 5 · 0⤊ 0⤋
It is meat obtained from a sheep older than a year old. Less than a year old is referred to as Lamb.
2006-09-21 23:27:11 · answer #5 · answered by lopie6 3 · 0⤊ 0⤋
The meat of an old sheep.
2006-09-21 23:28:30 · answer #6 · answered by Anonymous · 0⤊ 0⤋
isn't it lamb? because in french, the word used for sheep or lamb is "mouton", which comes from mutton. or vice versa, whatever.
2006-09-21 23:27:29 · answer #7 · answered by thewayworldturns 2 · 0⤊ 0⤋
Sheep meat.
2006-09-21 23:25:53 · answer #8 · answered by yahoohoo 6 · 1⤊ 0⤋
The flesh of mature sheep
2006-09-21 23:28:25 · answer #9 · answered by Guatemalan 1 · 0⤊ 0⤋
baby sheep
2006-09-21 23:34:10 · answer #10 · answered by bonnie j 3 · 0⤊ 0⤋